Friday, November 27, 2015
Can I call it Tamarind dates Dip or Imli ka Chutney ?
T here are many times we prepare quick and with minimum ingredients.. and they taste divine and bliss than the ones we do with elaborate preparations.
Tamarind Dates Dip or Red( Lal) Chutney or shall I say just Imli ka Chutney.. is one among them.
Because I make it at home love the addition of Dates and make it more healthy.
My normal method would include boiling the tamarind , dates and jaggery in water for atleast 15 minutes and pulsating them in blender on cooling. But this one was just on the go..... 15 Min.. and ready!
I didnt do any specific planning to prepare this.. Felt just yogurt dip would be incomplete without imli ka chutney for this savory snack.
TAMARIND DATES DIP
For Printed Version click here
INGREDIENTS:
| Tamarind | 1 Cup |
| Jaggery | Less than 1/2 Cup |
| Seedless Dates | 10-12 Nos |
| Red Chilli Powder | 1/2 -1 Tsp |
| Cumin Powder | 1/2 Tsp |
| Red Chillies flakes | 1/4-1/2 Tsp |
| Salt & Black Pepper | A Pinch |
DIRECTIONS:
- Soak Handful of Tamarind in a microwave bowl and warm it for 2 min. Once it cools down and gets bit soft , add in the blender along with jaggery & dates .Blend them all well.Add few drops of water to get the right consistency.
- Dry roast cumin seeds in a pan and corsely grind them.Drop in the ground cumin powder , red chilli powder and a pinch of salt.Alternatively just add the store bought cumin powder.Garnish with sprinklers of crushed chillies. Serve them along with samosa's or could use it chat as well...
- Just pour the required amount of chutney's to be served in a serving bowl and freeze the rest immediately in an air tight container. It would stay fresh for upto 2 months. Just deforst them a couple of hours before use .
Enzoy... my virtual samosa's with the imli ka chutney :)
Cheers
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