Saturday, November 7, 2015
Tomato Salsa
A packet of tortilla chips has been lying in my grocery storage for the last 1 month.. and craving for attention. I have just been putting it off site thinking not today ... One fine evening , I was thinking of a starter before Pasta .Then remembered about this recipe which is an ideal medley.. and something tat's quite fresh n healthy.This mexican side is quite an ideal combi with tortilla chips.
| Chopped tomatoes | : 3 Nos medium sized |
| Chopped Green Bell Pepper( Capsicum) | : 1 Nos |
| Chopped Garlic | : 2-3 Pods |
| Salt | : To Taste |
| Lime Juice | : 2-3 Tsp |
| Onions - chopped finely | : 1 medium sized |
| Jalapenos - chopped finely | : 1 Tblspn |
| Chopped Coriander Leaves | : 2 Tsp |
How to Make Fresh Tomato Salsa Dip:
- Combine all ingredients into a bowl and mix well.
- Cover with a cling film and refrigerate for at least 1 hour in order to blend all flavors .
- To enjoy a healthy starter just serve the tortilla chips with Salsa.
- For a cheesy time :Spread the tortillas over the plate . Sprinke the tomato salsa over it .Followed by chopped jalapenos , sliced onions and grated cheese. Microwave it until the cheese melts and then enjoy it cheesy.
Kitchen Notes:
Make sure to chop the vegetables as fine as possible.
Make sure to chop the vegetables as fine as possible.
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