Wednesday, November 25, 2015
Eggless WholeWheat Apple Cinnamon Muffin
Finally did it!! Yeah .. A full Healthy Muffin... No Plain Flour , No Eggs , No Butter ....
This is my first happy baking muffin ..Normally there is a little guilt while doing the muffin .. Its for the ingredients.. of butter ,eggs n soo on.. I have been really excited this time about the end results and the making. Now that we know wot goes in the making of our regular yummy muffins . Any healthy change gives us total satisfaction.. I have been wanting to do an eggless version of muffins.. so that I cud treat my parents n inlaws with them next time.. when I travel to India... Then I thought.. why not do a Whole wheat version.... A little more healthy.. lets give it some flavour.. Hmmm... How about Apple n Cinnamon... Gave this muffin a total twist with a flavour... I just loved it...
Do try it and enjoy my healthy Muffin.. and let me know ur view on it :)
INGREDIENTS :
Dry Ingredients
Most muffins are on a trial run .So I end up making only 6 of them..
DIRECTIONS:
KITCHEN NOTES :
Let the batter be of a thick consistency and not be running. Add a tsp of yogurt or milk if the batter gets very Thick or too dry.
This muffin was very soft even the next day. I had it for my breakfast along with my morning Tea.. Thoroughly enjoyed it...
Cheers
This is my first happy baking muffin ..Normally there is a little guilt while doing the muffin .. Its for the ingredients.. of butter ,eggs n soo on.. I have been really excited this time about the end results and the making. Now that we know wot goes in the making of our regular yummy muffins . Any healthy change gives us total satisfaction.. I have been wanting to do an eggless version of muffins.. so that I cud treat my parents n inlaws with them next time.. when I travel to India... Then I thought.. why not do a Whole wheat version.... A little more healthy.. lets give it some flavour.. Hmmm... How about Apple n Cinnamon... Gave this muffin a total twist with a flavour... I just loved it...
Do try it and enjoy my healthy Muffin.. and let me know ur view on it :)
INGREDIENTS :
Dry Ingredients
| Whole Wheat Flour (Chapathi Flour) | : 1 Cup |
| Baking Soda | : 1/4th Tsp |
| Baking Powder | : 1 Tsp |
| Light Brown Sugar | : 1/2 Cup |
| Cinnamon Powder | : 1 Tsp |
| Apple | :1 medium sized peeled n diced into small pieces |
Wet Ingredients :
| Milk | : 1/4 cup |
| Low fat stirred Yogurt | :2 Tblspn |
| Vegetable Oil( I have used Sunflower Oil) | : 1/4th Cup |
Topping :
| Cinnamon Powder | : 1.5 Tblspn |
| Brown Sugar | :1 Tblspn |
Most muffins are on a trial run .So I end up making only 6 of them..
DIRECTIONS:
- Preheat the oven to 200 C. Line the the muffin tray with Muffin Paper.
- Combine all the dry Ingredients except Apple pieces & mix well in a bowl and set aside.
- In a small bowl ,Combine the Wet Ingredients together using a wisk .
- Incorporate dry ingredients into the wet Ingredients slowly and blend well using a spatula so that there are no lumps. Incorporate the apple pieces in the mixture and mix gently .Fill cups 2/3 full.
- Sprinkle tops of muffins before baking with a combination of White Sugar and Cinnamon Powder.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm with Tea.
KITCHEN NOTES :
Let the batter be of a thick consistency and not be running. Add a tsp of yogurt or milk if the batter gets very Thick or too dry.
This muffin was very soft even the next day. I had it for my breakfast along with my morning Tea.. Thoroughly enjoyed it...
Cheers
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