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Over the weekend , we went to Tesco's for grocery shopping in half filled stomach. And we ended up picking up Cookie tins , Crisps ,Bars & so on. One among them was a tin of Danish Cookies.. Yummy Yummy. Reading through the ingredients of the cookies , I was struck with an idea.. Why not try making them at home?? My first attempt at Biscuits... & not bad at all. Its quite simple & takes under 40 minutes overall.



Ingredients:

1. 75gm self-rising flour
2. 75gm plain flour
3. 2 teaspoons ground cinnamon
4. 70gm butter
5. 50gm sugar.I have used light brown soft sugar
6. 1 egg beaten

Directions:

1. PreSet oven at 160 degrees C .

2. In the mean while ,take a large bowl & sift flours and cinnamon together.
   In a separate bowl, mix butter and sugar until smooth.Now add egg and mix them well using a hand blender or a egg beater .




3. Stir in the dry ingredients(flour -cinnamon mix) and mix into firm dough using hand. Knead until a soft dough is obtained . Approximately roll to 4-5mm thickness & Cut into shapes of choice. Now place them on a greased ovenproof tray. I sprayed a bit of sunflower oil to coat the tray.



 



4. Bake in the preheated oven until light golden colour, about 15 mins. Now shift it to a cool rack for 5 min & allow the buiscuit to harden.


5. Light Sugary Cinnamon biscuits are just in time to be served with tea.

Inspired from All receipes