Wednesday, November 18, 2015
From the Diwali Feast - Dry Gobi Manchurian & Vegetable Rice
Uh.... Its been quite sometime I have been waiting to complete this post . As promised in my Diwali post, bringing you 2 guest posts from my 2 very good friends. I just love their variety n love the simplicity with which they make the food even more yummier.
DRY GOBI MANCHURIAN:
INGREDIENTS:
DIRECTIONS:
VEGETABLE RICE :
DIRECTIONS:
Preparation:
Method:
Cheers
DRY GOBI MANCHURIAN:
Recipe Courtesy & Cooked by Lavanya
INGREDIENTS:
Cauliflower (Gobhi) | :1 |
Plain Flour (Maida) | : 3/4th Cup |
Corn Flour | : 1 tsp |
Salt | : to taste |
chopped green chillies | : 2 |
sliced garlic | : 2 |
Ginger Garlic paste | :1 tsp |
Red chilly powder | : 1 tsp |
Finely chopped Onions | : 1 cup |
Ajinomoto | : ¼ tsp |
vinegar | : 1 tsp |
Soya Sauce | : 2 tbsp |
Tomato Ketchup | : 2-3 tbsp |
Oil | : to fry |
DIRECTIONS:
- Make a batter of maida, corn flour, red chilly powder and salt using water. Add ginger-garlic paste to the batter.
- Dip the gobhi florets in the batter and deep fry till golden brown. Keep aside.
- Heat oil in another pan and add garlic, chopped onions and green chilli to it.
- Now, mix aginomoto, viniger, soya sauce and tomato sauce to it. Fry till oil seperates.
- Add fried Gobi kept aside and mix well. Garnish it with spring onions or corriander leaves.
VEGETABLE RICE :
Recipe Courtesy & Cooked by K Gayathree.
Picture Courtesy by Sandhya
INGREDIENTS:Basmathi Rice | : 2 Cups |
Mixed Vegetables | : 1.5 Cups |
Ginger Garlic Paste | : 1 Tblspn |
Spring Onions | : 2 stem |
Soya Sauce | : 2 Tsp |
Vegetable Stock | : 2 Nos |
Salt | :To Taste |
OIl | : 2 Tsp |
DIRECTIONS:
Preparation:
- Wash, drain the basmathi rice and keep it aside for atleast 30 minutes.
- Chop vegetables of your choice & keep it aside. I have used Carrots, Beans , Peas, Onions. Either microwave the vegetables or open cook them leaving the onions aside.
- Chop spring onions finely & keep it aside.
- In a large pan , add twice the amount of water for the rice measurement. Once the water boils , add the vegetable stock , a pinch of salt and rice. Cook in medium flame. Once the water is nearly about to evaporate , cover the rice pan with a lid and cook for 5- more min in fully low flame. Turn of the gas and allow it cool down a bit.
Method:
- In 2 tsp of Olive Oil , Add Ginger garlic paste . Saute them for about 1 minute .
- Add Red onions & spring onions and stir them for few minutes until they get translucent.
- Now add the cooked vegetables and mix them well. Add Soya Sauce & required salt and stir them well. Turn of the gas and keep them aside.
- Now add the rice to the vegetable mixture and stir well until they are well incorporated.
- Serve hot with Gobi Manchurian or Raitha.
Cheers
Labels:
Guest Posts,
Rice,
Starter
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