Tuesday, December 1, 2015
Healthy Homemade Porridge & Reposts
This porridge is quite ideal for anyone from a baby to a grandma... Its quite healthy n filling enough for a breakfast.I have learnt this recipe from my Mother.. and its been passed on from my Grand Mum :)
This blog post is for my own reference as I had them written in pieces of paper before coming over to London.
INGREDIENTS :
Whole Wheat | : 1/2 Kg |
Rice | : 1/2 Kg |
Moong Dal | : 1/2 Kg |
Cashew Nuts | : Handful |
Almonds( Badam) | : 15-20 Nos |
Peanuts | : 15-20 Nos |
Cardamon (Elachi) | : 3-4 Nos |
- Dry Roast Wheat , Rice & Moong Dal separately until they turn slightly brown.
- Dry Roast Badam & Cashewnuts too for 2 minutes in low flame.
- Dry roast peanuts for about 3-5 minutes.. We will know peanuts are ready when we rub our hands against the roasted peanuts , the skin will peel off.
- Grind all of them together or separately in batches until the powder is smaller than rava like. Store them in an airtight container.
Add 2 tsp of the porridge powder in 1 cup of water in a milk pan and cook in low flame for 2-3 min. Make sure to stir a couple of times else its bound to catch at the bottom of the pan. Now add 1 cup of boiled milk and Sugar/ jaggery and cook until the milk condenses to a desired consistency. Transfer the porridge to a serving bowl and serve when warm.
Procedure is quite simliar as above. Need not wait until the milk condenses. Enjoy warm for breakfast!
KITCHEN NOTES:
My grandparents enjoy this for breakfast everyday .They use Jaggery instead of Sugar.I use this porridge for my lil one's (20 Months old) breakfast couple of times a week and for self too occasionally.
Food for 7 Stages of Life : Cooking for Infant & Toddlers hosted by RV & linking it to Sudeshna’s Cook like a bong blog
CFK: Wheat event hosted by Sireesha of Kid's Delight an event orginally authored by Sharmi of Neivedyam
REPOSTS :
Sending the following 2 recipes to WYF Light Meal Event hosted by Suchitra of Simple Indian Food
Paneer Sandwitch
Cream of Carrot Coriander Soup
Posting
Creamy Oats Porridge
to Food for 7 Stages of Life : Cooking for Infant & Toddlers hosted by RV & linking it to Sudeshna’s Cook like a bong blog
Cheers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment