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M  y blog has become more like a personal diary where I pen down a quick summing up of my activities from the week .. jot my pep talks , share my feelings , talk about my ups and downs... along with recipes offcourse...
With both my boys trying to cope with the flu season , older one has just recovered and got back to work. Lil V is still at his peak with cold and his immune system really need to show up n support.
IPhone 4 .. one of my best surprises I got from H for Birthday.. though really belated.. Its worth the wait. H kept telling me.. your patience for ur present will pay off.. So keep guessing.. I Phone 4 has made my life lot more easier.. I dont sit long hours on my laptop.. ...Thank U H... U rock :)

 During the navrathri festival , we had a few friends over for dinner .So prepared garama garam No garlic No onion samosa's and paired it with imli ka chutney & yogurt dip. Flavours were just perfect and lived upto my expectation. Pair it up with Samosa's or Papad's..Do it in ur own style and to suit ur pallete.. . Just takes about 5 minutes if your chutney is ready ..




INGREDIENTS:

Mint leaves	1/4th Cup
Low Fat Stirred Yogurt	1 -1 1/4th Cup
Coriander- Mint Chutney	2 Tblspn
Sugar	3/4th Tsp
Salt	A Pinch

DIRECTIONS:

• Combine half of low fat yogurt and Mint leaves in a blender and give it a good whizzz. Add in 2 tablespoon full of prepared coriander mint chutney and another one whizz.Dont forget to add in the sugar along with the chutney for whizz. 
• In a serving bowl , add the yogurt -mint mix and combine it with the rest of the yogurt . Give it a good whirl with a tee spoon.garnish with finely chopped mint and place it in the refrigerator. 
• Take it out just before serving.

For preparing the coriander- mint chutney , combine coriander leaves , min leaves , green chillies , salt to taste and a dash of lemon juice  & blend well. Add few tsp of water if required for blending. Store it in small air tight containers and put in the freezer. This stays fresh atleast for 1-1.5 months.


Cheers