Saturday, November 21, 2015

Pulikachal - A Tamarind Delicacy

Pulikachal is one among the favourite side dishes , most people look forward at South Indian(Brahmin) weddings. Some people also call it Puli-ingi.... My husband just loves to have it with Molagutal. Now my 18 months old boy loves to lick it with his tiny fingers..

Ingredients
  1. Ginger 2 " in length chopped into small pieces
  2. Tamarind (Pulli) Big Lemon size
  3. Jaggery 2 * small lemon size
  4. Turmeric 1/4 tsp
  5. Salt to taste
  6. Mustard Seeds 1/4 tsp
  7. Urd Dal 1/4 tsp
  8. Oil 4 tsp
  9. Asofoetida 1/4 tsp
  10. Green Chilli 4 -6 Slit into 2 halves . (Depending upon hotness)

How to make Pulikachal??
  1. Add Tamarind to 2 glasses of warm water. Once it softens , squeeze out the tamarind juice properly.
  2. Pour the oil in a kadai. Once it gets hot, add the seasoning ingredients ( Mustard seeds , urd dal , Asofoetida , Turmeric powder). Once the mustard seeds splutter , add ginger and green chillies.
    Fry all for about 2 min.
  3. Now add the squeezed tamarind juice and salt to the above fried ingredients.
  4. Once quantity of tamarind water added becomes half , add jaggery & again 1 glass of water.
    Allow it boil again. Now when the quantity is partially reduced , remove the Pulikachal from the gas.
  5. Pulikachal is now ready to be served with Molagutal.

No comments:

Post a Comment