Monday, November 2, 2015

Onion Uttappam - Onion Lentil Pancake | South indian Breakfast



When I was walking down to school, I was thinking what could be my first post after a break... Rackling my  head hard, my lil miss sunshine smiled at me ..And I knew it got to be one of her favourites.. Onion Uthappam. Miss S doesnt like plain dosa's with sugar...as opposed to her elder brother !! And this is my favourite too .. A teeny bit of heat to this classic southindian dish !
A clear difference between a dosa to an uthappam is that the latter is thicker and the first is prefered thin and crisp .Again its entirely a personal choice.
Uthappams can have toppings of your choice.. Onion Uthappam , Tomato Onion Uthappam , kids friendly can be cheese uthappam , mixed veg uthappam . They are served with Coconut Chutney , Tomato Chutney & Sambar . But I just like it with Ketchup :) and Coconut Chutney.
One can have an uthappam for breakfast, brunch or after an evening tea.. We had it for breakfast today ..


INGREDIENTS:


Dosa Batter  2 cups
Red onions 1 Nos finely chopped
Green Chilli 1 Nos finely chopped
Coriander leaves  2-3 Tbsp finely chopped
Salt
optional
Oil/ ghee 2 tsp per uttappam

DIRECTION:

  •   Finely Chop the onions ,green chillies and coriander leaves. Season your chopped onions with salt..This is purely optional. chilli photo IMG_0348.jpg
  • Heat your non stick tava or hot iron griddle. Spoon in a laddleful of dosa batter and spread it lightly. Sprinkle in chopped onions ,green chillies and the cilantro. Add a few drops of oil around the uttappam and cook it in a medium flame. 
  • After a minute or so , flip the uttappam and let it cook for another a 1.5- 2 minutes until the topping gets slightly crisp. 
  • At this stage you can remove the pancake and serve it with tiffin sambar , coconut chutney & tomato chutney. As I enjoy it with tomato ketchup... I dunked my uttappam in ketchup .

uttappam photo IMG_0322.jpg 

NOTES :

  • You can buy dosa batter from an indian grocery store or can make it at home. I do not have the receipe posted , but hoping to post one soon.
  • There are alternative ways of making uttappam.  
           1.Mix in your topping with the batter and then scoop it on to your tava.  Flip on either side cooking for 2 minutes and serve. 
          2. After scooping in the batter on to the tava and sprinkling in your toppings followed by adding oil. .you can cover the uttappam with a plate or a dome shaped lid and allow it to cook. 
  • I believe this pancake as an excellent alternative to plain dosa's for kids. You can avoid green chillies and use ghee for lubrication .
  • For making this pancake, I do not wait for the last batch of idly/dosa batter or so.. I just make it whenever we like and its still yummy.

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