One more Chutney Recipe that goes into my collection of recipes! A very close Friend of mine, Vidya who lives in Chennai is the master of her recipes.A long story , cut short  - We are more than Friends !!! She knows her recipes in and out and her proportions very well. This recipe comes from her culinary corner and it came to my rescue one of the evenings when I wanted to make some different from my regular chutneys. During our regular conversation, I was asking her about the sides for dosa's and idly's .In a couple of hours, I see a mail with recipes of chutneys in pointers and i totally appreciate the pointers and the proportions to make them :) Mwaah !! Thank you honey!

ONION TOMATO MINT CHUTNEY -----------------------------------------------------------------------  PREP TIME        COOK TIME          TOTAL TIME  7 Min             12 Min            20 Min ---------------------------------------------------------------------- Recipe type: Dip, Side for Idly,Dosa Serves: 2  People ----------------------------------------------------------------------------- INGREDIENTS: 1 Medium sized Onion 1 Medium Sized Tomato 1 Green Chilli 1 Garlic Clove 10 No’s Mint Leaves 3/4 Tsp of Salt ------------------------------------------------------------------------------------------------------- DIRECTIONS: Chop onions and tomatoes into small chunks. Crush the garlic. Heat oil in a non-stick pan / kadai and drop in crushed garlic, followed by chopped red onions, green chilli along with a pinch of salt. Sauté for 3-4 minutes. Fry until onions turn slightly brown. Pop in chopped tomatoes and mint leaves. Fry until the tomatoes get quite soft. Allow all the ingredients to cool and then blend them in the blender to obtain a smooth paste. Adjust Salt to suit the taste. Transfer the chutney into the serving bowl.