Monday, November 16, 2015
Kala chana chat -- A starter or a Snack
A year ago , we had been to a friend-Aunty's place & she served us an authentic gujrathi platter.Platter contained Black(kala)Chana Chat for starter , Phulka with authentic aloo sabji & some Amras for dessert. Not to forget the Salad & pickles .
Kala chana with a blend of little vegie's & a little bit spice powders make an excellent starter... Well its a chat.. Its quite healthy & ideal for an evening snack too. Recollect my days in Mumbai, where the telawala bhaiyas used to sell a similar chat made with green channa outside the stations. Mmm .. wot aroma.. You just cant stop grabing one in a paper cone.
INGREDIENTS:
DIRECTIONS:
Event Time :
Kala chana with a blend of little vegie's & a little bit spice powders make an excellent starter... Well its a chat.. Its quite healthy & ideal for an evening snack too. Recollect my days in Mumbai, where the telawala bhaiyas used to sell a similar chat made with green channa outside the stations. Mmm .. wot aroma.. You just cant stop grabing one in a paper cone.
INGREDIENTS:
| Boiled Kala Chana | 1 Tin - 400gm or Alternatively use 2 cups of Kala Chana |
| Boiled potato | 1 medium Nos Chopped into small pieces |
| Onion | 1 medium nos Chopped finely |
| Tomato | 1 Nos Chopped finely |
| Raw mango | Optional(I havent used in this preparation) |
| Chopped Coriander leaves/Cilantro | 1/4 cup |
| Green chilli | 1 Nos chopped finely or 1/2 tsp crushed green chilli |
| Red chilli powder | Optional |
| Amchur(Mango) powder | 1/4 tsp |
| Chat masala | 1 tsp (Any brand) |
| Cumin(Jeera) Powder | 1/2 tsp |
| Lemon juice | 1 tsp |
| Salt | To Taste |
- I have used a Boiled Kala Chana tin. Incase if you wish to make from scratch , soak the chana in water for atleast 5-6 hours. then pressure cook until its soft.
- In a clean large bowl , add all the ingredients together and mix them well with a spatula.Add a dash of lemon juice & garnish with coriander leaves. Serve the Chat in a Paper cone or a bowl.
Event Time :
Posting this vegan dish to It's a vegan world - Indian hosted this month by Erbe in cucina an event started by Vaishali of Holy Cow! Vegan recipes.
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