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Gobi ( Cauliflower ) Manchurian - Dry

Gobi Manchurian is an Indo Chinese Delicacy . A hot favourite of many and a ready moving starter in most restaurants.
Very Simple to prepare. Here we get started .



INGREDIENTS:

For Gravy :

Onion	1 small one finely chopped
Spring Onions	2 stalk finely chopped
Green chillies	2 Nos finely chopped
Garlic	3 cloves finely crushed
Grated Ginger	2-3 tsp
Vinegar	2 tsp
Soya Sauce	4-5 tsp
Chilli Sauce	2 tsp
Tomato Ketchup	2 tsp
Corn Flour	3 tsp
Salt	To Taste

For Cauliflower Manchurian:

Cauliflower	1 Nos medium size
APF / Maida	1 Cup
Corn Flour	2-3 Tsp
Salt	To Taste
Pepper	1/2 Tsp
Ginger Garlic Paste	1 tsp
Chilli Powder	1/2 tsp

DIRECTIONS:

• To prepare the gravy , first add 2 tsp oil in a fry pan . Once the oil is heated , add the chopped onions and a little of spring onions .
• Also add chopped garlic , ginger & green chillies to the onions and saute it for 2 -3 mins.
• Now when the raw flavours have gone , add the soya sauce , vinegar , chilli sauce and the tomato ketchup. Mix the sauces well so that the ingedients blend well. Add Salt to taste.
• To the above mixture add about 1/2 cup water , which is jsut enough for the dry gravy. let the mix not get soggy.
• Add the corn flour to this mixture and stir well. This is avoid causing any thickening.
• Just when the right consistency is achieved , turn of the gas and keep the gravy aside.
• Remove the florets of the cauliflower carefully .In a pan of boiling water add 1/4 cup milk and 1 tsp of vinegar. Now add all the gobi florets. Allow it to boil for 2-3 min. Turn off the gas. Remove the florets and pat dry in a towel. Combination of milk and vinegar lets us have a shining and sterilised gobi .
• Make a paste of all purpose flour, corn flour ,chilli powder and salt using water. Take a tsp. of ginger and garlic paste, add it to the paste.Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Add the fried gobi Florets to the gravy prepared earlier . Stir it well so that all the flavours get blended well.
• For garnishing add the remaining stalk of spring onions chopped .Serve the gobi Manchurian Hot.