Saturday, November 21, 2015
Chocolate Souffle with Orange Sauce
Finally made it.. ..after a disaster....souffle attempt!! Hip Hip Hurray...
The word souffle was first introduced to me in a tele program by Gordon Ramsay.. and it was fresh from the Oven..It was Ages ago... But after serious googling.. I found hot and cold versions....
I havc tried the vegetarian cold version of souffle.. and it was a disaster.. I served mango souffle for dessert to my guests.Used China grass as a gelatine substitute... they did appreciate.. But my dear H softly promted.. U can do lot more better....
Well Not the one I made yesterday... This was just beautiful and divine ....It was very well received by my lovely critic..
Serves : 4
Preparation Time :30 Min
Cooking Time: 20 Min
INGREDIENTS:
For the Souffle:
Dark Chocolate | 50gm |
Plain Chocolate | 50gm |
Eggs | 2 Nos separated |
Caster Sugar | 1/2 Cup |
Unsalted Butter | 25gm |
For the Sauce:
Orange rind | 1 Tsp |
Orange juice | Out of 2 medium oranges |
Sugar | 2 Tsp |
Cinamon powder | 1 tsp |
Crushed Cinamon | 1 pinch |
Cornflour | 1 Tsp |
DIRECTIONS:
- Preheat the Oven to 200 C and butter the ramekins. I have 2 of them so repeated the souffle in 2 batches.
- Break the chocolate into pieces and place them along with butter in a microwave safe bowl. Microwave it until melted.
- Wisk the egg white until we get a stiff peak . Add the sugar and do a gentle whisk.
- Whisk in the yolk and the melted chocolate mixture and give a good mix.
- Fill in the ramekins just below the brim and bake for roughly 15- 20 minutes. Rougly check at about 15 minutes that they are firm at center.
For Sauce Preparation:
- Grate Orange skin onto a cheese grater and obtain the orange rind.
- Add half the orange juice onto a pan over the stove .Once it begins to boil ,add in sugar and give a good stir. Stir in Cornflour with the remaining orange juice and allow it to boil again.Drop in Cardamon and Cinamon powders and mix well.
For Assembling:
- When ready, remove the ramekins from the oven and serve hot, cracking the top of each one and pouring over the sauce.
VERDICT:
Blissful chocolate blends extremely well with Tangy Sweet yet aromatic sauce. Souffle tastes heavenly with the sauce... instead of its own self.
Source : Tesco Recipes with alterations
Cheers
Labels:
Dessert
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