Saturday, November 14, 2015
Boondi Raitha
Can you believe I haven’t recorded a dedicated post for raitha .. When its just made in a jiffy ..What do I say for this easy peesy lemon squeezy raitha… It doesn't take any more than 15 minutes. A great accompaniment for Paratha’s or Pulav.
INGREDIENTS :
| Yogurt | 2 Cups |
| Boondi | 3/4th Cup |
| Salt | To Taste |
| Chilli Powder | 3/4 Tsp |
| Chat Masala | 1 Tsp |
| Black Salt ( Kala Namak) | A pinch |
| Roasted Cumin Powder | 3/4 Tsp |
| Ginger Powder | 3/4 Tsp |
| Coriander Leaves | 1 Tsp |
DIRECTIONS:
Whisk the yogurt well if you are using set yogurt. I have used stirred yogurt in this case.. If you find the consistency heavier, mix few tablespoons of water to obtain a desirable consistency. Drop in all the powders and give it good shake.Adjust salt according to taste. Add the boondi just before serving and garnish with coriander leaves. Adding the boondi in advance can lend a sunken / soft boondi.. Serve with Biryani ,Pulav or Paratha of your choice.
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