Photography Tips Online

Couple of things have been running in the background.I have been wanting to promulgate about two of my recent expeditions. My post on Anzac Biscuits has been published in 3 of our Local Magazines in the November edition- Sunbury Matters, Shepperton Matters and Village Matters. Its quite a swell feeling in mind and gives some usaid satisfaction as these magazines are circulated in around 12000 houses locally. Secondly, I have become a featured contributor to Sweet n Spicy App. This app is available for free in Android and Apple. Do download them in your mobile gadgets and browse over 100's of recipes.



Necessity is the mother of invention..And this recipe of Cake like, slightly crusty on the surface like Brownie is just out of a little goof up. And I am joyous as this blooper happened with no compensation on flavours. Divine and complete to relinquish your pallete with these cake like chocolate brownies.There are more brownie recipes in my blog - Hershey's Brownies, Ghiraldelli Brownies , My favourite Brownies



With respect to the pictures in this post, I had clicked them at about 4pm evening BST in the month of December. There was barely any daylight left. Hence got just  3-4 decent pictures that I could share. Picture data for the first image is ISO 800 , 50mm ,0.4sec at f / 2.5. You can imagine ...

BROWNIES Prep Time: 15 minutes Baking Time : 25 Min INGREDIENTS: 85g  Plain Flour 250g Caster Sugar 145g Unsalted Butter 2 Large Eggs 85g Cocoa Powder 1tsp Vanilla Extract ¼ tsp Baking Powder 100g Chocolate Chips DIRECTIONS: Preheat the fan assisted oven to 350 F, gas mark 4. Line a 9” Baking pan with a parchment paper cross wise extending it all the way up. This will help us to pull the paper out of the pan once the brownie cools down.   In a large mixing bowl, cream butter sugar and vanilla essence together. Whisk the egg, one at a time, Stir in the flour, baking powder and cocoa powder with a wooden spoon, mixing the batter well. Fold in chocolate chips. Spread the batter into the prepared pan and bake it for 20-25 Minutes. My brownie came out batter-clean, when I inserted the skewer at 25 minutes. Allow them to cool down. Cut the brownie bake into size that suits you. I got 25 bite sized brownie pieces.